Showcasing Best Practices from Agroeocology transition processes in Africa
Small Room
Agroecology Transition in Africa: Harnessing the Power of resilient food systems and sustainable agricultural approaches in Policy and Programs.
An Amazing wind of change is sweeping across Africa, changing paradigms on conservation and moving concepts from Labs to the field. 4 African countries have taken the lead in transforming their food systems through agroecological approaches. This session will bring key stakeholders and agents of such change together as they share for the first time their best lessons.